If you need a cure for the cold weather, this is it. If you liked this recipe, you’ll love these too: To a make this even easier, place the cloves and peppercorns in a tea ball or cheesecloth so you don’t have to hunt for them once the simmering is complete. Use wine you like to drink and pick a sweetness level that works for you. What’s the fun in the that?įor the wine, I combined one sweeter red (a locally made wine) and a dry wine (I like Pinot Noir or Shiraz.). Try not to boil it as you’ll end up cooking off some of the alcohol. Keep in mind that you want the mixture to warm up and only simmer. I have a recipe for how to make them at home HERE. I just heated up mine on the stove in my Straub Cocotte which makes a beautiful presentation.Īlso instead of adding in the spices loose, you can use Mulling Spices. However, feel free to cut this recipe in half. ![]() The recipe below makes a double batch, which is perfect for a crockpot or larger pot. If necessary invite a lot of friends and family over and keep making batch after batch of mulled wine until you find just the right one.įor the recipe below, I used the following ingredients to make my mulled wine. I always recommend a wine you like to drink. However something like New World Merlot or Shiraz would work quite nicely too. Pinot Noir is kind of my go-to for everything. Love that! What Wine is Best for Mulled Wine? Throw everything in a crock pot, set it on low, and you’re done. It’s also the perfect beverage for entertaining. The combination of the smell, warmth, and flavor is magical and a must-have for cool fall or winter evenings. There’s something wonderful about warm spiced wine. ![]() Once it’s warm, it’s ready to serve! It really is that easy. Everything get’s tossed into a pot and set to simmer. I should mention that there is some foul language and off color humor in case that might offend you.) In this episode I watched, Matt was sipping on mulled wine, and immediately I knew I had to whip up a batch. (Side note: If you haven’t watched this web series, do yourself a favor and go back and check out the first season. At The Warm Springs Winery, we truly believe that making a superior wine begins on the farm. What’s wrong with me!?!Įarlier this week I was watching Matt Bellassai’s Whine About It. I can’t believe that in seven years of blogging, this is my first post about how to make Mulled Wine. So to kick off this cozy season, today I’m sharing a recipe for Mulled Wine. It’s simple to make and doesn’t take long to heat up.6 Mulled Wine The Best Mulled Wine Recipe: My husband and I both enjoy mulled red wine, but we tend to prefer mulled white wine. Mulled White Wine 4.0 (1) 1 Review 3 Photos I prefer to make mulled wine with white wine because I think it gives a smoother flavor. Needless to say, the lines for the warm wine were long because everyone wanted a mug to help warm them from the inside. Our noses were numb, but our hearts were warm with the sparkly lights and holiday cheer. It was a chilling, wintry 16 degrees F the evening we visited the market this year. Mulled wine is as traditional in Germany as the Christmas tree is (fun fact: the Christmas tree originated in Germany in the 16 th century). But it is known by many other names around the world, and it can vary slightly from the recipe I am sharing today. Present day, mulled wine is most popularly known to be a warm German beverage. The hot beverage is as much of a requirement to stay warm as it is a desired treat. One special attraction at the Euro Market is the hot mulled wine stand. It’s fun to spend time outdoors, shop various artisans and crafters and try different German themed foods. It’s quite special event that we look forward to attending each December. ![]() The event is held at the Union Depot, a historic train station. Paul, Minnesota, there is an annual event called the European Christmas Market.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |