The main ingredients you’ll taste are wheat, sugar, and cinnamon, all of which mix perfectly with the Fireball and Rumchata flavor profiles in this drink! How much alcohol is in a RumChata shot? It’s primarily made of whole grain wheat, sugar, rice flour, canola and/or sunflower oil, fructose, maltodextrin, dextrose, salt, and cinnamon. xoxoxo FAQ Cinnamon Toast Crunch Shot What is Cinnamon Toast Crunch made of? Want to go wild? Service this cinnamon toast crunch shot recipe with cinnamon sugar toast to keep the good times (and sugar) rollin. This Fireball and Rumchata drink is always a festive crowd-pleaser in my home – and a tradition around the Easter holiday. Serve your rumchata and fireball shot ahead of any brunch with pancakes, and bacon, but really anything savory will do. However, shaking the ingredients in a shaker with ice will make sure your shot is ice cold and tastes the best. Shake in a Martini Shaker– It’s not required.Be sure to measure out to get the optimal bursts of flavor for your cinnamon toast crunch shots. Too much Rumchata will make the shot too milky (giving it too much vanilla flavor), and too much whisky will overpower the shot with spicy cinnamon flavor. Make Sure your proportions are right – Don’t pour too much or too little of the Fireball and Rumchata.Just practice a little bit of patience – it will break down if you give it time. Also, be sure not to break the ziplock bag when you do. You don’t want people chewing their shot. Make sure the cinnamon toast crunch dust is a fine powder – Be sure to use your rolling pin well and break the cereal down into a fine powder.TIPS FOR MAKING THE BEST CINNAMON TOAST CRUNCH SHOT
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